Mark's English Sausage Rolls


These sausage rolls are simple and delicious! I had never heard of sausage rolls until I met my husband, Mark, who is English. These freeze (unbaked) very well.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 sausage rolls


  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed

  • ¼ cup Dijon mustard

  • 1 (16 ounce) package pork sausage meat or ground pork

  • 1 large egg, beaten


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard.

  3. Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square. Roll dough around sausage and lightly brush dough with beaten egg to seal. Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.

  4. Bake in the preheated oven until rolls are puffed and golden, about 20 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).


Check the rolls after 10 minutes of baking to ensure they don't burn.

Nutrition Facts (per serving)

360 Calories
27g Fat
20g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 27g 34%
Saturated Fat 6g 29%
Cholesterol 48mg 16%
Sodium 552mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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