Quick and Easy Fish Tacos

4.5
(96)

You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 30 breaded frozen fish sticks

  • ½ cup vegetable oil

  • 10 corn tortillas

  • ½ pound finely shredded red cabbage

  • ¾ cup tartar sauce

  • ¾ cup salsa

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Nutrition Facts (per serving)

385 Calories
29g Fat
26g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 29g 37%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 428mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 8g
Vitamin C 14mg 68%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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