Ingredients2 h 10 m servings 22 cals
- Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
Per Serving: 22 calories; 0.1 g fat; 5.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm only giving this 4 stars because it doesn't have garlic in it. With garlic, it gets 5 stars. It needs at least 2 cloves just to get it going. I use more beause we're garlic people. Let i...
This was right along the lines of what I was looking for. My wife does not like hot salsa. This worked perfect and knowing that the highest rating was 5 stars, she still gave it ten stars. I did...
I thought this was great and made it several times just like the recipes states, except that I did add garlic. Thanks for this great recipe!
Loved it! I can't stand garlic..... So I appreciate a recipe without it. I did add jalapeños (very small amount). Thank you