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Canadian Maple Rice Pudding
December 07, 2006

this was pretty good. I used real maple syrup instead of the extract. I didnt need as much milk as was called for and it didnt thicken up as much as i thought it would. Also the rice didnt cook very well. I had to simmer it after adding the milk for more like 30 mins. This recipe is similar to one i make all the time. I cook the rice in 1/2 c sugar and a combo of milk and water(i add alittle more than is needed)then when rice is cooked i add spices or vanilla, marg and a little more milk to give it a rice pudding cinsistancy

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