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Canadian Maple Rice Pudding
Reviews:
June 16, 2006

Rave reviews each time I've made it. Once I followed the recipe exactly, it was a little sweet, but not overly. (I think the arborio rice makes a difference.) The next time I was gluten-free, so substituted 1/2 cup real maple syrup for the sugar and flavoring. I prefer the maple syrup version.

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