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Canadian Maple Rice Pudding
December 07, 2007

This is DELICIOUS! I rated it 4 stars (and not 5) because I did change a few things. I took the advice of another reviewer and decreased the sugar to 1/4C and that was sweet enough for me. I also used 1/2tsp vanilla instead of the maple extract and added 1/4C raisins. The amount of spices is just perfect and it thickened up just fine. Very good for a relatively quick version of rice pudding!

  1. 63 Ratings

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