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Canadian Maple Rice Pudding

Rated as 4.36 out of 5 Stars
0

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
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Ingredients

45 m servings 259
Original recipe yields 5 servings

Directions

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  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts


Per Serving: 259 calories; 4.5 48.9 5.2 14 57 Full nutrition

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Reviews

Read all reviews 49
  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

Most helpful critical review

Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...

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Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well.

Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about 20 minutes.

This is an excellent recipe. It thickened perfectly ... and has a delicate texture, and intense spice flavor. I'll be making this again, and again ... and again.

Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...

This is DELICIOUS! I rated it 4 stars (and not 5) because I did change a few things. I took the advice of another reviewer and decreased the sugar to 1/4C and that was sweet enough for me. I ...

As far as rice pudding recipes go, this one is very good. I made it exactly as the recipe instructed except for adjusting the flavoring. I am not a maple fan, so I used vanilla which worked nic...

this was pretty good. I used real maple syrup instead of the extract. I didnt need as much milk as was called for and it didnt thicken up as much as i thought it would. Also the rice didnt co...

Very good. I only used 1/3 c of sugar and 1 T maple syrup.