Recipes Desserts Custards and Puddings Rice Canadian Maple Rice Pudding 4.4 (65) 53 Reviews 9 Photos I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make. Recipe by Yummy Lady Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ¾ cup uncooked short-grain white rice 1 ½ cups water 2 cups 2% milk 1 teaspoon maple flavored extract ½ cup white sugar ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch ground cloves 1 tablespoon butter Directions Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also. I Made It Print Nutrition Facts (per serving) 259 Calories 5g Fat 49g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 259 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 57mg 2% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 25g Protein 5g Vitamin C 0mg 2% Calcium 120mg 9% Iron 1mg 7% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved