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My review
Canadian Maple Rice Pudding
Victoria
"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
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Ingredients
45 m servings 259 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts
Per Serving: 259 calories; 4.5 g fat; 48.9 g carbohydrates; 5.2 g protein; 14 mg cholesterol; 57 mg sodium. Full nutrition
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
1/11/2004
Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"
Most helpful critical review
10/14/2005
Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...
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1/11/2004
Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"
7/4/2004
Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well.
4/15/2003
Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about 20 minutes.
7/14/2003
This is an excellent recipe. It thickened perfectly ... and has a delicate texture, and intense spice flavor. I'll be making this again, and again ... and again.
10/14/2005
Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...
12/7/2007
This is DELICIOUS! I rated it 4 stars (and not 5) because I did change a few things. I took the advice of another reviewer and decreased the sugar to 1/4C and that was sweet enough for me. I ...
11/9/2003
As far as rice pudding recipes go, this one is very good. I made it exactly as the recipe instructed except for adjusting the flavoring. I am not a maple fan, so I used vanilla which worked nic...
12/7/2006
this was pretty good. I used real maple syrup instead of the extract. I didnt need as much milk as was called for and it didnt thicken up as much as i thought it would. Also the rice didnt co...