Canadian Maple Rice Pudding

4.4
(65)

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • ¾ cup uncooked short-grain white rice

  • 1 ½ cups water

  • 2 cups 2% milk

  • 1 teaspoon maple flavored extract

  • ½ cup white sugar

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • 1 pinch ground cloves

  • 1 tablespoon butter

Directions

  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts (per serving)

259 Calories
5g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 259
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 14mg 5%
Sodium 57mg 2%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 5g
Vitamin C 0mg 2%
Calcium 120mg 9%
Iron 1mg 7%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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