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Tender Goose Saute

Rated as 3 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."
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Ingredients

3 h 10 m servings 502 cals
Original recipe yields 4 servings

Directions

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  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
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Nutrition Facts


Per Serving: 502 calories; 37.1 g fat; 14.6 g carbohydrates; 26.7 g protein; 132 mg cholesterol; 708 mg sodium. Full nutrition

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Reviews

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I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.

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My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to c...

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