Tender Goose Saute
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Ingredients3 h 10 m servings 502 cals
Original recipe yields 4 servings
- Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
- Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
Per Serving: 502 calories; 37.1 g fat; 14.6 g carbohydrates; 26.7 g protein; 132 mg cholesterol; 708 mg sodium. Full nutrition
ReviewsRead all reviews 2
I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.