Tender Goose Saute
Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
502 calories; protein 26.7g; carbohydrates 14.6g; fat 37.1g; cholesterol 131.8mg; sodium 707.6mg.
Full Nutrition