Justine's Artichoke Chicken Spinach Dip


I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

  • 1 (13.75 ounce) can artichoke hearts, drained

  • 1 (12.5 fl oz) can chunk chicken, drained

  • 1 cup mayonnaise

  • 2 cups shredded mozzarella cheese

  • 2 cloves garlic, crushed

  • 1 teaspoon liquid smoke flavoring


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Nutrition Facts (per serving)

384 Calories
31g Fat
9g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 31g 39%
Saturated Fat 7g 36%
Cholesterol 56mg 19%
Sodium 874mg 38%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 20g
Vitamin C 9mg 47%
Calcium 276mg 21%
Iron 2mg 8%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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