Justine's Artichoke Chicken Spinach Dip

Rating: 4.31 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

 By JustineCosley
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

  • Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Nutrition Facts

Per Serving:
384 calories; 30.6 g total fat; 56 mg cholesterol; 874 mg sodium. 8.6 g carbohydrates; 19.7 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Deb Borror
Rating: 5 stars
06/21/2008
Loved this recipe! I used fresh chicken and it was very good We will use the recipe again and again Read More
Helpful
(14)

Most helpful critical review

erin mc
Rating: 1 stars
02/09/2009
I made this for a birthday party as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip. Read More
Helpful
(13)
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Deb Borror
Rating: 5 stars
06/21/2008
Loved this recipe! I used fresh chicken and it was very good We will use the recipe again and again Read More
Helpful
(14)
Deb Borror
Rating: 5 stars
06/21/2008
Loved this recipe! I used fresh chicken and it was very good We will use the recipe again and again Read More
Helpful
(14)
erin mc
Rating: 1 stars
02/09/2009
I made this for a birthday party as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip. Read More
Helpful
(13)
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Todayz_Lady
Rating: 5 stars
10/16/2008
Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to the recipe were made just placed in crockpot instead of oven) I served it on Boss's Day for our spread with as many different kinds of crackers and breads I could find. 2 crockpots full None Left by mid-afternoon. Read More
Helpful
(12)
Sarah Jo
Rating: 4 stars
06/25/2009
I made this as a main dish to toss with pasta. I won't post my low-cal changes because I think that's not fair to the poster. I just wanted to say thank you for posting your recipe which gave me inspiration to make my own version. Props! Read More
Helpful
(6)
Pheobe Alverson
Rating: 5 stars
01/20/2009
I loved how hearty this is compared to other spinach artichoke dips! The chicken and liquid smoke do GREAT things. Read More
Helpful
(3)
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Renee Z
Rating: 4 stars
09/08/2009
This is very good. I only gave it 4 stars instead of 5 because I have another spinach dip that I like a little better. But it definitely worth making the only thing I changed was that I added a half a cup of alfredo sauce & some pepper. Served it with tortilla chips. Everyone loved it. Read More
Helpful
(3)
dawnmarie
Rating: 5 stars
09/27/2010
I used this fantastic recipe and added a small can of diced water chest nuts and hickory style liquid smoke...it is so good it will make you smack your mama!!! lol Thanks so much this dip was sooooo Great!!! Read More
Helpful
(1)
nmbednar
Rating: 5 stars
10/23/2012
I stole this recipe from my husbands cousin a couple Christmas' ago and instead of baking it we just put it in an electric fondue pot so it stay warm all evening tastes just as good as it does coming out of the oven. Read More
Cindy Hyde
Rating: 5 stars
10/29/2017
I doubled the recipe as the guest list was very large. It was a HUGE success! The entire dish was eaten! Read More
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