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Chili Sauce

Rated as 4.52 out of 5 Stars

"This made-in-minutes chili sauce is a great substitute for bottled chili sauce."
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Ingredients

5 m servings 27 cals
Original recipe yields 10 servings

Directions

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Nutrition Facts


Per Serving: 27 calories; 0.1 g fat; 6.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 96 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

Most helpful critical review

I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bott...

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I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bott...

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

Used this recipe to substitute the jar of chili sauce in "Cocktail Meatballs." Next time, I think I will add 1/4 tsp of onion powder, 1/4 tsp of garlic powder, and 1/2 tsp of chili powder as pro...

Thank you I will never buy chili sauce again. Needed it in my chili and did not want to hit the store. Tasted great! And no high fructose corn syrup!

I needed chili sauce in a recipe for "simply the easiest beef brisket" from this website and didn't have any. This worked very well. Thanks!

Always needed to run to store to get chili sauce for a recipe, and this is much cheaper and tastes great! I let it sit in fridge so flavors could blend....very good on my meatloaf! I did use j...

i had no allspice but happened to have a jar of jamaican JERK seasoning,,,so i used 3/4 tsp of that instead. it tasted better than any chili sauce i could purchase. i served it over cocktail mea...

I don't really know what the jarred kind of chili sauce tastes like, but this worked great for my purposes today. I needed chili sauce in a recipe for maple meatballs and they turned out really...