Recipes Side Dish Sauces and Condiments Sauces Homemade Chili Sauce 4.5 (107) 85 Reviews 5 Photos This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce. Recipe by ELLENMEL Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 cup tomato sauce ¼ cup brown sugar 2 tablespoons vinegar ¼ teaspoon allspice Directions Stir tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container; refrigerate until ready to use. I Made It Print Nutrition Facts (per serving) 28 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 28 % Daily Value * Total Fat 0g 0% Sodium 130mg 6% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 6g Protein 0g Vitamin C 2mg 9% Calcium 9mg 1% Iron 0mg 2% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved