Homemade Chili Sauce


This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.

Prep Time:
5 mins
Total Time:
5 mins


  • 1 cup tomato sauce

  • ¼ cup brown sugar

  • 2 tablespoons vinegar

  • ¼ teaspoon allspice


  1. Stir tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended.

  2. Pour into a covered container; refrigerate until ready to use.

Nutrition Facts (per serving)

28 Calories
0g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 28
% Daily Value *
Total Fat 0g 0%
Sodium 130mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 0g
Vitamin C 2mg 9%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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