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Just Fabulous. I wasn't sure where the recipe was going with the worchestershire sauce and all that savory stuff, but boy oh boy, this comes together to make a dish that is very tasty and clas...
This had a good flavor but needed work so I am giving it 3 stars. I recommend more butter, using french bread, and putting a cover on until the last 15 minutes so that the cheese doesn't burn. ...
Just Fabulous. I wasn't sure where the recipe was going with the worchestershire sauce and all that savory stuff, but boy oh boy, this comes together to make a dish that is very tasty and clas...
This had a good flavor but needed work so I am giving it 3 stars. I recommend more butter, using french bread, and putting a cover on until the last 15 minutes so that the cheese doesn't burn. ...
This was an excellent choice for breakfast the morning I graduated from Washington State University. I had all my family and friends over, and the feedback was incredible! My Mom and I loved i...
I've made several of these breakfast type casseroles for special occassions ove the years an this is by far the best. It's filling and fluffy at the same time! I followed the directions as wri...
Delicious! I wanted to make this in my large casserole dish (a little bigger than 9X13) so I used 12 slices of bread and 2 more eggs. I also added 1 1/2 cups of chopped ham and 1 cup of choppe...
I had a Strata recipe for an 8x8 dish, but needed more (didn't want to double my recipe for some reason). Rita's Eggs Strata is THE STRATA for an 8-1/2 x 13 dish. But alas, every chef has...
Served this to my husband and picky stepchildren Christmas morning. Everyone loved it! This will become a tradition in our home for Christmas morning. I added chopped ham, mushrooms and green...
This is an awesome recipe. Your diners will always ask for seconds. I added some chopped ham on the first layer plus some chopped green onions (and deleted the onion powder). SO GOOD!