Chicken and Bowtie Pasta with Asiago Cream Sauce

Name: Chicken and Bowtie Pasta with Asiago Cream Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast halves - cubed; 2.25 cups heavy cream, divided; 0.25 cube chicken bouillon, crumbled; 0.75 cup grated Asiago cheese; 0.5 tablespoon cornstarch; 2 tablespoons butter; 0.25 cup chopped prosciutto; 1 tablespoon chopped fresh garlic; 0.25 cup sliced mushrooms; 0.5 tablespoon parsley flakes

4.6

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A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.

Recipe by THENEWTRICIA

Published on April 2, 2019

11

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves - cubed
2 ¼ cups heavy cream, divided
¼ cube chicken bouillon, crumbled
¾ cup grated Asiago cheese
½ tablespoon cornstarch
2 tablespoons butter
¼ cup chopped prosciutto
1 tablespoon chopped fresh garlic
¼ cup sliced mushrooms
½ tablespoon parsley flakes

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.

Nutrition Facts (per serving)

837	Calories
51g	Fat
62g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 837
% Daily Value *
Total Fat 51g	65%
Saturated Fat 28g	139%
Cholesterol 193mg	64%
Sodium 425mg	18%
Total Carbohydrate 62g	22%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 33g
Vitamin C 2mg	10%
Calcium 182mg	14%
Iron 3mg	17%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.