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Reuben Pizza
Reviews:
November 01, 2010

This was a great use of leftover pastrami. Very delicious. I also made my own dough (Best Bread Mhine recipe on here). I mixed the caraway into the dough as another reviewer suggested. I also added some garlic powder and dried onion flakes to the dough. Turned out excellent. I served it with some spicy homemade refrigerator pickles from the garden as a side.This is a meal my grandfather would call "making something out of nothing".

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