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Reuben Pizza
September 13, 2010

This is a great recipe using reduced fat crescent rolls as the crust. I make my own thousand island dressing from scratch, other than that I make it as is. I bake my crescent roll crust flat on a greased baking sheet, then let it cool. I spread the dressing over the cooled crust, then add the rest of the ingredients. Cold or warm, it's really SO good either way. The caraway seed is crucial.

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