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Reuben Pizza

Reuben Pizza

Name: Reuben Pizza
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (1 pound) loaf frozen whole wheat bread dough, thawed; ½ cup thousand island dressing; 2 cups shredded Swiss cheese; 6 ounces deli sliced corned beef, cut into strips; 1 cup sauerkraut - rinsed and drained; ½ teaspoon caraway seed; ¼ cup chopped dill pickles

Rating: 4.52 stars

122 Ratings
98 Reviews
19 Photos

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

By FITZWIFE

Recipe Summary

prep:

25 mins

cook:

35 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (1 pound) loaf frozen whole wheat bread dough, thawed
½ cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips
1 cup sauerkraut - rinsed and drained
½ teaspoon caraway seed
¼ cup chopped dill pickles

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .

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Step 2

Bake for 20 to 25 minutes in the preheated oven, or until golden.
Step 3

Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Step 4

Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

206.6 calories; 11.6 g protein; 6.4 g carbohydrates; 44 mg cholesterol; 697.8 mg sodium. Full Nutrition

Reviews (98)

Most helpful positive review

Jenni

05/30/2007

My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks! Read More

Helpful

(146)

Most helpful critical review

Marv

12/31/2011

Any suggestions on what can be used in placed of thousand Island dressing? Read More

Helpful

(24)

122 Ratings

5 star values: 84
4 star values: 25
3 star values: 9
2 star values: 0
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jenni

05/30/2007

Helpful

(146)

Cathy Chase

10/08/2010

I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be making it again! Read More

Helpful

(62)

Caroline C

10/11/2006

We absolutely loved this. I made it with frozen white pizza dough sliced Swiss cheese that I just tore into smaller pieces and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with I preferred it without. Thanks so much! Read More

Helpful

(53)

Sarah Jo

09/14/2010

This is a great recipe using reduced fat crescent rolls as the crust. I make my own thousand island dressing from scratch other than that I make it as is. I bake my crescent roll crust flat on a greased baking sheet then let it cool. I spread the dressing over the cooled crust then add the rest of the ingredients. Cold or warm it's really SO good either way. The caraway seed is crucial. Read More

Helpful

(39)

Trish

09/15/2008

My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks! Read More

Helpful

(38)

Elene

02/08/2011

Absolutely delicious!! We had this for our mini Super Bowl Party and it was a hit. If you like reubens you will love this pizza. It is rich so a little goes a long way. We used ham instead of corned beef but it was the same concept. We will definitely have this again! Read More

Helpful

(28)

Marv

12/30/2011

Any suggestions on what can be used in placed of thousand Island dressing? Read More

Helpful

(24)

missdrea

11/02/2010

This was a great use of leftover pastrami. Very delicious. I also made my own dough (Best Bread Mhine recipe on here). I mixed the caraway into the dough as another reviewer suggested. I also added some garlic powder and dried onion flakes to the dough. Turned out excellent. I served it with some spicy homemade refrigerator pickles from the garden as a side.This is a meal my grandfather would call "making something out of nothing". Read More

Helpful

(23)

ORCHARDGIRL

01/25/2010

If you like a reuben sandwich you will love this recipe. I definitly feel it needs more dressing but that's my personal taste. A very good pizza! Read More

Helpful

(20)

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Nutritional Information

Reuben Pizza

Servings Per Recipe: 8
Calories: 206.6

% Daily Value *

protein: 23 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 24 %

saturated fat: 32 %

cholesterol: 15 %

vitamin a iu: 5 %

niacin equivalents: 20 %

vitamin b6: 3 %

vitamin c: 5 %

folate: 2 %

calcium: 22 %

iron: 5 %

magnesium: 5 %

potassium: 4 %

sodium: 28 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.