Portobello Lemon Chicken

3.9
(36)

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 large yellow onion, chopped

  • 2 portobello mushroom caps, chopped

  • 2 pounds bone-in chicken pieces

  • teaspoon garlic salt to taste

  • teaspoon ground black pepper to taste

  • 2 large lemons, juiced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.

  3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.

  4. Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

Nutrition Facts (per serving)

328 Calories
18g Fat
13g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 18g 22%
Saturated Fat 5g 24%
Cholesterol 97mg 32%
Sodium 251mg 11%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 33g
Vitamin C 44mg 218%
Calcium 62mg 5%
Iron 3mg 14%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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