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Ingredients15 m servings
Original recipe yields 24 servings (3 cups)
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
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ReviewsRead all reviews 2
As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is u...