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Mexican White Sauce

Rated as 3.82 out of 5 Stars
0

"This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."
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Ingredients

2 h 15 m servings 66
Original recipe yields 24 servings (3 cups)

Directions

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  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts


Per Serving: 66 calories; 5.6 3.4 0.3 7 219 Full nutrition

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Reviews

Read all reviews 72
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You MUST, MUST add ranch dressing.. It wont taste anything like the mexican white sauce without it! Also, a dash of cayenne if you want that little bit of spicyness!

Most helpful critical review

I know how to make it, and it doesn't contain all of these ingredients. I'm not sure who came up with this recipe but it's incorrect. The restaurant employees try to keep it a big secret, but I ...

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I know how to make it, and it doesn't contain all of these ingredients. I'm not sure who came up with this recipe but it's incorrect. The restaurant employees try to keep it a big secret, but I ...

You MUST, MUST add ranch dressing.. It wont taste anything like the mexican white sauce without it! Also, a dash of cayenne if you want that little bit of spicyness!

This was a great base recipe! I followed some of the other reviewers advice. I used 1 cup Miracle Whip, 1 cup sour cream, and only put in 1/2 cup milk (I like it a little thicker). I also added ...

I thought I knew Mexican foods pretty well living in So. Ca my whole life, but this sauce was unknown to me and intrigued me. I made it to see if we could use it as a topper in tacos. We ended...

DELICIOUS! It was a huge success when I used one cup Miracle Whip and one cup sour cream (low fat) with double the amount of red pepper flakes and a little onion powder and paprika.

I have been looking for this recipe for a long time! It is a great mexican dip to have with a jumbo margarita!

I followed the recipe exactly, but after two hours it still just tasted like Miracle Whip to me, with a little spice.

You have no idea howlong I have been looking for this recipe. It tasted so authentic and was super easy to make. I no longer serve salsa with my tortilla chips at parties. Everyone loves this...

I cannot believe that more people have not tried this recipe. This board needs to put this recipe up as a great party/get together snack! It is wonderful and truly tastes just like that in mexic...