Rating: 3.5 stars
90 Ratings
  • 5 star values: 37
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 10
  • 1 star values: 13

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

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Nutrition Facts

66 calories; protein 0.3g; carbohydrates 3.4g; fat 5.6g; cholesterol 7.3mg; sodium 218.6mg. Full Nutrition
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