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Mee Goreng


"'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish."
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45 m servings 427 cals
Original recipe yields 4 servings

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  1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.

Nutrition Facts

Per Serving: 427 calories; 14.1 g fat; 56.9 g carbohydrates; 20.2 g protein; 187 mg cholesterol; 871 mg sodium. Full nutrition

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Read all reviews 4
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This dish was fantastic. I can't speak to its authenticity, but it was delicious and that's pretty much what counts for me. I found the spiciness just right and I think it clearly lends itself...

I have spent time in many countries, living and visiting and I make a lot of ethnic food, but this was very strange tasting.

Not bad as is...I lived in Malaysia for 3 years and cooked this as well as ate it in many Mamak shops. There are minor differences between each shop but mostly the differences I see are in Malay...

Actually, this isn't a review, it's a question about the recipe. Is the chili sauce sambal oelek, which is Southeast Asian, and which is really, really hot, or something like Heinz chili sauce, ...