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Carne Con Chilies
Reviews:
November 26, 2006

Wonderful recipe. I put six pork chops in a slow cooker with the sauce and cooked for about six hours. The meat just fell apart and became a wonderful filler for tortillas. For the sauce I used one can of tomatillas, one jar of salsa verde, and one can of diced tomatoes as the base. Now a favorite in my home.

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