Skip to main content New<> this month
Get the Allrecipes magazine
Carne Con Chilies
Reviews:
August 18, 2003

Pretty good. A little sweet for my tastes. Instead of cooking it in 2 separate pans, I cooked the pork in a cast iron skillet, removed it when done, and added the ingredients for the sauce to the skillet.

  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars