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My review
Carne Con Chilies
trooworld
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"
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Ingredients
55 m servings 195 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
- Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
- At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
- Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
Nutrition Facts
Per Serving: 195 calories; 13.2 g fat; 8.3 g carbohydrates; 11.8 g protein; 41 mg cholesterol; 434 mg sodium. Full nutrition
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Reviews
Read all reviews 4352 Ratings
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Most helpful positive review
8/27/2004
I have been using a recipe almost identical to this one for 25 years ! I put a pork roast into my crock pot and add the sauce( without cooking first) and cook on low until the roast is tender...
Most helpful critical review
9/15/2010
Really fast and easy to make. It was too sour for me so I will not make again.
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8/27/2004
I have been using a recipe almost identical to this one for 25 years ! I put a pork roast into my crock pot and add the sauce( without cooking first) and cook on low until the roast is tender...
7/27/2003
My family absolutely loved this, I wouldn't change a thing. I used canned tomatillos and tomatoes as that's what I had on hand. The sauce is very versatile and it would be a great topping for sm...
8/18/2003
Pretty good. A little sweet for my tastes. Instead of cooking it in 2 separate pans, I cooked the pork in a cast iron skillet, removed it when done, and added the ingredients for the sauce to ...
11/26/2006
Wonderful recipe. I put six pork chops in a slow cooker with the sauce and cooked for about six hours. The meat just fell apart and became a wonderful filler for tortillas. For the sauce I used ...
3/24/2006
This was good, but I think would be better done in the crockpot so the meat is more tender. The sauce is excellent and has the perfect amount of spice. Will definitely be making this again. I...
4/3/2005
Very good, pretty easy, and quick. The pork was still a little tough. It would be better if it were cooked longer. I used canned diced tomatoes instead of fresh, more garlic powder, and some oni...
12/12/2005
Outstanding! The only change I made was to use a small can of sliced mild jalapenos, and a shake of red pepper flakes (I can't bring myself to prepare fresh chiles since I got chile juice in my ...
9/4/2010
I am giving this recipe 5 stars because I read the reviews and actually made this with a bit of trepidation. I wasn't sure what to expect. I used tomatillos and jalapenos from my garden, but whe...
10/27/2003
Fast and easy, a delicious meal. I added one large green bell pepper, in slices, to the pan to simmer with the meat and sauce and it came out great!