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Mike's Magic

MYWIFESCOOK

"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."
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Ingredients

50 m servings 423 cals
Original recipe yields 2 servings

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
  2. Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

Nutrition Facts


Per Serving: 423 calories; 24.4 g fat; 30.1 g carbohydrates; 24.3 g protein; 55 mg cholesterol; 152 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking t...

Most helpful critical review

This was just ok. I enjoyed it but the hubby felt it was bland. It needs seasonings and maybe a contrast taste such as pineapple, or go with some spice and add jalapeño . Definitely needs som...

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I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking t...

This is the best recipe. I add in sour cream towards the end, but it is incredible without it. I make 2 new recipes each Sunday for lunches throughout the week for hubby and I, and my husband ha...

This was just ok. I enjoyed it but the hubby felt it was bland. It needs seasonings and maybe a contrast taste such as pineapple, or go with some spice and add jalapeño . Definitely needs som...

Delicious! A likely an amazing cold and flu busting recipe. It’s packed with healthy ingredients, that tastes amazing to boot! The ginger packs a nice punch. We added a touch of coco aminos on t...

Wasn't exactly what I expected.. but it was good and healthy. I tripled the recipe (big family). Marinated the pork several hours prior to cooking in an OJ/soy sauce/ ghost pepper salsa mix....

My family loved this dish...with a few adjustments: I removed pork after cooking it, no room for everything in 1 pan & added it back in @ the end. Never needed to add water, only a little chick ...