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Slow Cooker Homemade Beans

TLEFURGEY

"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."
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Ingredients

10 h 20 m servings 296 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.
  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 296 calories; 3 g fat; 57 g carbohydrates; 12.4 g protein; 5 mg cholesterol; 1312 mg sodium. Full nutrition

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Reviews

Read all reviews 204
  1. 240 Ratings

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Most helpful positive review

I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think...

Most helpful critical review

Flavor was pretty good, a little on the sweet side. Will certainly make again, but with a bit less molasses/sugar.

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I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think...

NO SOAKING, NO BOILING. I just rinsed the beans and cooked them on High in the Crock-Pot with 8 cups of water for 6 hours. Then I added all the other ingredients and they were hassle-free and ...

Re: Beans that are still hard after 18 hours This has happened to me in the past. I couldn't figure out why, until I heard a radio cooking show explain it. The ACID in the tomatoes prevents...

Followed advice from previous reviews. Soaked beans overnight almost 12 hours. Then brought beans to a boil and then simmered on low for one hour before putting in crock pot. Followed reciped...

This is a very good recipe. I soaked the beans overnight-10 hours and boiled them for 30 min to an an hour so they were soft enough.DO NOT SKIP THE BOILING or you will be cooking them forever ...

My Mom found these too sweet so instead of 1.5 c ketchup I used 3/4 c tomato puree and 3/4 c ketchup. Not so sweet. I agree with the previous review they are perfect otherwise

This was the first time I made baked beans, but this recipe is the best! No need to try any other recipes. Nice sweet molasses flavour! I soaked the beans overnight and cooked the recipe in my...

After reading the reviews, I altered the recipe a bit and they turned out just fine. I actually did the "quick soak" method on my beans...boiled them for a few minutes, and then left them sittin...

I made sure the beans were basically cooked before I added any other ingredients. I rinsed then quick-soaked them (add beans to hot water and boil for 2 minutes, then leave in hot water with co...