9 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 2
  • 2 Rating Star 1

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!

Dena G.
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Max Servings:
10
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Ingredients

Directions

  • Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.

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Nutrition Facts

562.36 calories; 14.16 g protein; 12.43 g carbohydrates; 51.41 g fat; 236.41 mg cholesterol; 633.99 mg sodium.Full Nutrition


Reviews (8)

Read All Reviews

Most helpful positive review

Anonymous
12/19/2007
LOVED THIS RECIPE Used canned oysters instead of fresh skipped the cream and used milk for less fatting version... turned out great...daughter and husband both loved it!!
(17)

Most helpful critical review

Cynthia Furst Brunet
04/02/2006
I was not all that impressed with this receipe. Ther is no mention of rinsing the oysters to get rid of that grainy taste. There are no seasonings mentioned so if you don't add your own than bland city. I think the reciepe called for too much cream also and the cream tastes very 'raw' or uncooked. It seems it should be added sooner to give it time to blend with the veggies and oysters. I'm a huge oyster fan and this just didn't do it for me.
(11)
9 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 2
  • 2 Rating Star 1
Anonymous
12/19/2007
LOVED THIS RECIPE Used canned oysters instead of fresh skipped the cream and used milk for less fatting version... turned out great...daughter and husband both loved it!!
(17)
Anonymous
11/29/2005
This soup is awesome. I'm not too crazy about oysters so I used shrimp instead!! Also I sauteed the shrimp beforehand in butter and seaasonings. I will be making this again soon!!
(14)
Cynthia Furst Brunet
04/02/2006
I was not all that impressed with this receipe. Ther is no mention of rinsing the oysters to get rid of that grainy taste. There are no seasonings mentioned so if you don't add your own than bland city. I think the reciepe called for too much cream also and the cream tastes very 'raw' or uncooked. It seems it should be added sooner to give it time to blend with the veggies and oysters. I'm a huge oyster fan and this just didn't do it for me.
(11)
GSRapunzel
01/05/2010
This was delicius very rich just like the decripton.
(8)
Pamela Moran Beard
12/21/2017
This was very good but I used a pint of oysters and the the water the oysters came in and added the water from the can of artichokes. Adding these gives it more oyster and artichoke flavor. I also added basil bay leaf salt pepper and a little Cajun seasoning. It was better after adding these seasonings.
Bernice Dray
02/27/2014
This sounded strange but because I had oysters and artichokes I tried it. Everyone enjoyed it.
Darla
01/03/2015
I have made this soup several times. Quick and easy no way to mess it up. Everyone always enjoys it.
Brenda Exnicious
07/11/2015
YES THIS IS A GREAT SOUP. I'VE HAD MANY KINDS OF SOUPS BUT THIS IS MY FAVORITE!!