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My review
Banana-Date Muffins
SHERRY SMITH
"A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!"
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Ingredients
30 m servings 210 calsOriginal recipe yields 12 servings (12 muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan with non-stick spray or line with paper muffin liners. Sift together the flour, baking powder, cinnamon and salt; set aside.
- In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated. Spoon into prepared muffin cups to about 2/3 full.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan over a wire rack for at least 10 minutes before removing muffins from the pan.
Nutrition Facts
Per Serving: 210 calories; 4.1 g fat; 40.3 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 371 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/15/2010
What a great way to use up bananas in a healthy, high-fibre way. This one's a keeper for me. I baked this in a bundt pan and made it a cake and it was super moist and tasty. I substituted: 1/2 c...
Most helpful critical review
3/4/2003
I found these muffins to be very dry and low in flavor. Baked goodies are a treat for me, and I want them to be exceptional. I would rather stick to my oatmeal for lowfat and have more flavor ...
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Newest
3/4/2003
I found these muffins to be very dry and low in flavor. Baked goodies are a treat for me, and I want them to be exceptional. I would rather stick to my oatmeal for lowfat and have more flavor ...
9/9/2008
These muffins are okay. I did reduce the baking powder by half (this is still probably more than necessary for 12 muffins) and doubled the cinnamon- both on the advice of other reviewers. I thou...
2/15/2010
What a great way to use up bananas in a healthy, high-fibre way. This one's a keeper for me. I baked this in a bundt pan and made it a cake and it was super moist and tasty. I substituted: 1/2 c...
1/19/2007
These were ok. I found myself digging through them just to get to the dates, and the rest of the muffin was just there to hold the dates in place. I subbed applesauce for the margarine, only use...
8/25/2006
After reading the previous comment. I decided to add 1/4 cup of butter milk and doubled the quantity of cinnamon. DH says they are great.
1/3/2011
great reecipe! they came out really tasty, and texture was perfect.. i dont know why they didnt grow enough, but they were great! i added 12-15 dates chopped, almonds crumbs, and doubled the ci...