This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.
1 hr 5 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Preheat the oven to 375 degrees F (190 degrees C).
Put the rice in a medium oven-proof bowl. Pour in the beef broth and French onion soup. Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring. Cover the bowl with foil, a lid or oven-proof plate.
Bake for 1 hour in the preheated oven. Remove the bowl from the oven and stir. Let stand for a few minutes before serving.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
437 calories; 24.8 g total fat; 64 mg cholesterol; 1170 mg sodium. 47 g carbohydrates; 7.1 g protein; Full Nutrition