*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I absolutely love this recipe!The rice is wonderful and perfect every single time. All of our guests at the lodge rave every time it is served thank you for a great time saver that also saves fuel when the oven is already in use great duel purpose fuel and time saver.
This is good for a base recipe. I used Arborrio rice as it is the only white rice I had. Most reviewers said to cut back on the butter which I did to 1/4 cup. I didn't have the french onion soup so I used one envelope of Lipton onion soup mix and added a can of water. I was making this for my husband who hasn't been feeling well and wanted something mild and easy on the stomach for lunch. He loves mushrooms so I used two cans. He loved the rice and ate two bowlfuls.
This is a classic in our family - we've made this for as long as I can remember! The only reason I gave it 4 stars is because I use 1 1/2 cups rice rather the one cup called for here - seems like one cup wouldn't be enough to soak up all of the liquid. I also love mushrooms and use a large can instead of the small one. This is the easiest recipe you will ever come across and I've never met anyone who didn't love it!
EXCELLENT! I must admit I have been making this recipe for quite some time now but just realized that I have not rate or reviewd this. This has got to be my family's favorite dish out of all the recipes here. My two teens and husband all make it on their own without me which is fine with me. I did however make a couple of changes to this recipe I omitted the mushrooms and used chicken broth instead of beef broth. This is so popular with my friends and family. We all love it! Thank you Ralph for sharing!