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Easy Pea Salad
Reviews:
November 11, 2006

This is awesome. I accidently hit the print button during a recipe finding marathon. I had all the parts and decided why not. It took 5 minutes to make tops. This is now a weekly must have. I think the yellow or white onions have a better flavor than the red. I also use shredded cheddar but only for the texture.

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    Rated as 1 out of 5 Stars