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My review
Easy Pea Salad
Tresa Raymer
"This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings."
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Ingredients
1 h 5 m servings 227 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 227 calories; 13.7 g fat; 15.8 g carbohydrates; 10.6 g protein; 35 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 4863 Ratings
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Most helpful positive review
3/20/2007
This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!
Most helpful critical review
5/12/2003
I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.
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5/12/2003
I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.
3/20/2007
This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!
5/28/2003
I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar o...
11/11/2006
This is awesome. I accidently hit the print button during a recipe finding marathon. I had all the parts and decided why not. It took 5 minutes to make tops. This is now a weekly must have. ...
5/29/2007
Quick, easy, great taste, and cheap! Can't ask for more than that. It's much better made with thawed frozen peas, though. It's on my regular rotation for summer; we'll be eating this often.
8/4/2011
Very good. Used frozen peas (thawed), cubed colby cheese, hard boiled eggs and bacon pieces. Delicious!!
4/10/2007
This is a very easy-to-make recipe, and it usually gets good reviews when I take it to potlucks. I add chopped boiled eggs and don't use the sugar, however.
4/14/2011
leave out the sugar. use mayo. season with black pepper. My first husband made this and I was horrified! And then decided was definately good and in comfort food category. Frozen peas would wor...