Rating: 4.5 stars 4.2
106 Ratings
  • 5 star values: 58
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3

This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a skillet over medium heat, cook the sausage until evenly brown.

  • In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.

  • Bake 20 minutes in the preheated oven, until cheese is bubbly.

Nutrition Facts

456 calories; protein 18.9g; carbohydrates 31g; fat 28g; cholesterol 74.7mg; sodium 1063.8mg. Full Nutrition
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