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My review
Crunchy Cheese Sandwiches
QuoVadis
"This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids."
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Ingredients
15 m servings 226 calsOriginal recipe yields 4 servings (4 open-faced sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler.
- In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
- Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
Nutrition Facts
Per Serving: 226 calories; 12.4 g fat; 17.7 g carbohydrates; 11.3 g protein; 36 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
1/20/2010
These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add chees...
Most helpful critical review
4/24/2010
These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.
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1/20/2010
These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add chees...
12/10/2009
Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.
1/9/2009
This is really very good...I spread a little dijon mustard on the bread before toasting to make it a little more moist.
9/17/2009
I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.
6/12/2009
Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!
9/19/2010
We never use white bread in our house. This taste just as good on multi grain, and eve rye.
4/24/2010
These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.