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Slow Cooker Chai
December 25, 2010

We made this for Christmas day and it was a big hit. We did some variations. First we let the tea bags sit in the slow cooker for 4 hours or so with the spices. It made the tea nice and smooth (decaf). Instead of fresh ginger we used about a tablespoon of the dry stuff. We also used dried cardamom and about half the cloves. We did included nutmeg. Wow! we will be using this recipe often and avoid the long and expensive lines at that well known coffee shop.

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