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Slow Cooker Chai
Reviews:
December 05, 2010

I used A LOT of spices and will keep this spiced water as a base to make tea. I'm freezing some of it and putting the rest in the refrig. When I'm ready for my chai I can prepare 1 cup at a time. I heat it up, add the tea bag as usual. After steeping I add milk and perhaps sugar. Actually tastes much like the chai tea bags I purchase but this is much healthier! (I forgot the ginger and will add it next time!)

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