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My review
Slow Cooker Chai
10
Seneca Schurbon
"Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar."
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Ingredients
8 h 20 m servings 90Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 3236 Ratings
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Most helpful positive review
12/27/2009
This was lovely and made the whole house smell great! I subbed 1 tbsp powdered ginger for the fresh and it worked out great. I also subbed 2 c milk and 1 1/4 c sugar for the sweetened condensed ...
Most helpful critical review
11/14/2010
Am a little suprised that so many people said this was good. Not spicey enough and the sweetened condensed milk adds a totally different flavor. Does not taste like a traditional Chai tea.
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12/27/2009
This was lovely and made the whole house smell great! I subbed 1 tbsp powdered ginger for the fresh and it worked out great. I also subbed 2 c milk and 1 1/4 c sugar for the sweetened condensed ...
10/16/2010
This is a great base recipe for Chai that I will use again and again. I intend to make a batch each weekend and store it in the fridge to save on calories (and money) for Chai from the coffee s...
11/14/2010
Am a little suprised that so many people said this was good. Not spicey enough and the sweetened condensed milk adds a totally different flavor. Does not taste like a traditional Chai tea.
1/15/2010
This recipe is very good. I added 1/2 tsp vanilla extract, 1/4 tsp nutmeg, a dash of fennel seeds, and a dash of anise. Also, a handy conversion is: one cinnamon stick equals 1/2 tsp ground ci...
12/5/2010
I used A LOT of spices and will keep this spiced water as a base to make tea. I'm freezing some of it and putting the rest in the refrig. When I'm ready for my chai I can prepare 1 cup at a time...
12/25/2010
We made this for Christmas day and it was a big hit. We did some variations. First we let the tea bags sit in the slow cooker for 4 hours or so with the spices. It made the tea nice and smooth ...
1/26/2010
I was leary of this recipe for some reason, but it turned out really good! I used 1 1/2 tsp ground cardamom (it's all I could find) and 1 1/2 tsp ground cinnamon instead of cinnamon sticks. I ...
10/27/2010
My slow cooker is small so I only made half of this recipe. I added all of the ingredients (except for peppercorns...I didnt have any) and put it on low around 10pm so I could enjoy it around 7a...
12/7/2010
Loved this recipe! Followed it correctly, but only added 6 tea bags and added 1 1/2 tsp. vanilla. Heated up a cup in the microwave the next day after refrigerating and it was so delicious! Did...