Slow Cooker Chai

This was lovely and made the whole house smell great! I subbed 1 tbsp powdered ginger for the fresh and it worked out great. I also subbed 2 c milk and 1 1/4 c sugar for the sweetened condensed ...

This is a great base recipe for Chai that I will use again and again. I intend to make a batch each weekend and store it in the fridge to save on calories (and money) for Chai from the coffee s...

Am a little suprised that so many people said this was good. Not spicey enough and the sweetened condensed milk adds a totally different flavor. Does not taste like a traditional Chai tea.

This recipe is very good. I added 1/2 tsp vanilla extract, 1/4 tsp nutmeg, a dash of fennel seeds, and a dash of anise. Also, a handy conversion is: one cinnamon stick equals 1/2 tsp ground ci...

I used A LOT of spices and will keep this spiced water as a base to make tea. I'm freezing some of it and putting the rest in the refrig. When I'm ready for my chai I can prepare 1 cup at a time...

I was leary of this recipe for some reason, but it turned out really good! I used 1 1/2 tsp ground cardamom (it's all I could find) and 1 1/2 tsp ground cinnamon instead of cinnamon sticks. I ...

We made this for Christmas day and it was a big hit. We did some variations. First we let the tea bags sit in the slow cooker for 4 hours or so with the spices. It made the tea nice and smooth ...

My slow cooker is small so I only made half of this recipe. I added all of the ingredients (except for peppercorns...I didnt have any) and put it on low around 10pm so I could enjoy it around 7a...

Loved this recipe! Followed it correctly, but only added 6 tea bags and added 1 1/2 tsp. vanilla. Heated up a cup in the microwave the next day after refrigerating and it was so delicious! Did...