16 Ratings
  • 1 Rating Star 5
  • 5 Rating Star 5
  • 3 Rating Star 4
  • 4 Rating Star 2

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.

  • Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

Nutrition Facts

491.95 calories; 17.24 g protein; 20.73 g carbohydrates; 38.81 g fat; 77.76 mg cholesterol; 1367.02 mg sodium. Full Nutrition


Reviews (16)

Read All Reviews

Most helpful positive review

02/17/2007
This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the cheese mix packets. Discard the other one. Use about 3 cups of milk... I use about 1/4 of the package of the coctail weiners.. just layer them once on top of the potatoes.. don't use as much ham either. I add a little garlic too. I also use 2 cans of the french fried onions.. add extra cheese.. Bake a little longer since you are using 2 boxes of potatoes.. Be sure and taste your potatoe to make sure it is cooked all the way. I've made this dish about a dozen times and it's always the first to go on a buffet line. Well worth the FAT!:)
(27)

Most helpful critical review

04/20/2005
I decided to try this as I liked all of the ingredients and it had recieved mostly good reviews however I was very disappointed. It LOOKED & SMELLED really good but it was extremely salty (and I like salty).
(13)
16 Ratings
  • 1 Rating Star 5
  • 5 Rating Star 5
  • 3 Rating Star 4
  • 4 Rating Star 2
02/17/2007
This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the cheese mix packets. Discard the other one. Use about 3 cups of milk... I use about 1/4 of the package of the coctail weiners.. just layer them once on top of the potatoes.. don't use as much ham either. I add a little garlic too. I also use 2 cans of the french fried onions.. add extra cheese.. Bake a little longer since you are using 2 boxes of potatoes.. Be sure and taste your potatoe to make sure it is cooked all the way. I've made this dish about a dozen times and it's always the first to go on a buffet line. Well worth the FAT!:)
(27)
04/20/2005
I decided to try this as I liked all of the ingredients and it had recieved mostly good reviews however I was very disappointed. It LOOKED & SMELLED really good but it was extremely salty (and I like salty).
(13)
11/22/2004
I served this on a buffet line next to 5 other dishes. I got so many compliments on this dish and it was the first to go although I did not follow the recipe exactly. First it doesn't state weather you use the cheese that comes in the box of potatoes. I used 2 boxes of potatoes and one package of the cheese which I mixed with one can of cream of mushroom 2 cups of milk 1/4 cup butter. I then only used 8oz of the coctail franks. I followed the rest of the recipe. I used a buffet half tray to bake it in. Delicious.
(7)
06/27/2008
Definitely not America's Best Buffet Casserole.
(7)
04/27/2004
A very bad dish. It tastes like processed food very salty yet has no taste. Dont waste the ingredients.
(6)
12/31/2003
I followed the directions exactly. It was an OK casserole. It needed more flavor. My husband took it to his company buffet table people thought it was alright but nothing to write home about.
(5)
04/03/2012
No one in the family cared for this.
(4)
12/27/2007
My family LOVED this!
(3)
03/12/2004
This recipe kept me wanting more and more very easy and feeds a lot of people.
(2)