America's Best Buffet Casserole

3.1
(17)

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

1
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (5.5 ounce) package au gratin instant potato mix

  • 1 (16 ounce) package cocktail wieners, sliced lengthwise

  • 1 ½ cups milk

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 tablespoons margarine or butter, melted

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • 8 ounces cubed cooked ham

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 (8 ounce) package cream cheese, diced

  • 2 tablespoons dried chives

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.

  3. Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

Nutrition Facts (per serving)

492 Calories
39g Fat
21g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 492
% Daily Value *
Total Fat 39g 50%
Saturated Fat 16g 81%
Cholesterol 78mg 26%
Sodium 1367mg 59%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 17g
Vitamin C 16mg 81%
Calcium 235mg 18%
Iron 2mg 9%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.