I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 Servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.

  • Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

Nutrition Facts

492 calories; protein 17.2g 35% DV; carbohydrates 20.7g 7% DV; fat 38.8g 60% DV; cholesterol 77.8mg 26% DV; sodium 1367mg 55% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2007
This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the cheese mix packets. Discard the other one. Use about 3 cups of milk... I use about 1/4 of the package of the coctail weiners.. just layer them once on top of the potatoes.. don't use as much ham either. I add a little garlic too. I also use 2 cans of the french fried onions.. add extra cheese.. Bake a little longer since you are using 2 boxes of potatoes.. Be sure and taste your potatoe to make sure it is cooked all the way. I've made this dish about a dozen times and it's always the first to go on a buffet line. Well worth the FAT!:) Read More
(27)

Most helpful critical review

Rating: 1 stars
04/20/2005
I decided to try this as I liked all of the ingredients and it had recieved mostly good reviews however I was very disappointed. It LOOKED & SMELLED really good but it was extremely salty (and I like salty). Read More
(13)
16 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 5
Rating: 5 stars
02/17/2007
This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the cheese mix packets. Discard the other one. Use about 3 cups of milk... I use about 1/4 of the package of the coctail weiners.. just layer them once on top of the potatoes.. don't use as much ham either. I add a little garlic too. I also use 2 cans of the french fried onions.. add extra cheese.. Bake a little longer since you are using 2 boxes of potatoes.. Be sure and taste your potatoe to make sure it is cooked all the way. I've made this dish about a dozen times and it's always the first to go on a buffet line. Well worth the FAT!:) Read More
(27)
Rating: 1 stars
04/20/2005
I decided to try this as I liked all of the ingredients and it had recieved mostly good reviews however I was very disappointed. It LOOKED & SMELLED really good but it was extremely salty (and I like salty). Read More
(13)
Rating: 1 stars
06/27/2008
Definitely not America's Best Buffet Casserole. Read More
(8)
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Rating: 5 stars
11/22/2004
I served this on a buffet line next to 5 other dishes. I got so many compliments on this dish and it was the first to go although I did not follow the recipe exactly. First it doesn't state weather you use the cheese that comes in the box of potatoes. I used 2 boxes of potatoes and one package of the cheese which I mixed with one can of cream of mushroom 2 cups of milk 1/4 cup butter. I then only used 8oz of the coctail franks. I followed the rest of the recipe. I used a buffet half tray to bake it in. Delicious. Read More
(7)
Rating: 1 stars
04/27/2004
A very bad dish. It tastes like processed food very salty yet has no taste. Dont waste the ingredients. Read More
(6)
Rating: 3 stars
12/31/2003
I followed the directions exactly. It was an OK casserole. It needed more flavor. My husband took it to his company buffet table people thought it was alright but nothing to write home about. Read More
(5)
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Rating: 1 stars
04/03/2012
No one in the family cared for this. Read More
(4)
Rating: 5 stars
12/27/2007
My family LOVED this! Read More
(3)
Rating: 5 stars
06/10/2009
I made this for my boyfriend with a few tweaks. The boxes of potatos I had were smaller sized so I pretty much doubled up the recipie but i only had one can of cream of mushroom so used some cheddar cheese soup. It was so creamy and cheesy! I left out the mushroom as he doesn't like them and he suggested adding in another veggie next time like green beans. Read More
(2)
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