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Photo of Spinach and Gorgonzola Cheese Ball by PEARLIEQ

Spinach and Gorgonzola Cheese Ball

Rated as 4.3 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"An elegant and simple cold appetizer. Great served with water biscuits."
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Ingredients

1 h 15 m servings 160 cals
Original recipe yields 16 servings (1 cheese ball)

Directions

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  • Prep

  • Ready In

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
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Nutrition Facts


Per Serving: 160 calories; 14.6 g fat; 2.2 g carbohydrates; 5.7 g protein; 42 mg cholesterol; 201 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

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Most helpful critical review

Made this for thanksgiving, a huge hit!!!

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I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

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Made this for thanksgiving, a huge hit!!!

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Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!

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Delicious!!!

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Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge wa...

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I used fresh chopped spinach instead of frozen (husband preference) and even though I hate this cheese and wouldn't eat it...hubs loved it! I thought it might need an herb or more seasoning but ...

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An hour didn't seem long enough to firm it up. Spinach wasn't chopped up enough, made it difficult to eat

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