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My review
Spinach and Gorgonzola Cheese Ball
PEARLIEQ
"An elegant and simple cold appetizer. Great served with water biscuits."
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Ingredients
1 h 15 m servings 160 calsOriginal recipe yields 16 servings (1 cheese ball)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 160 calories; 14.6 g fat; 2.2 g carbohydrates; 5.7 g protein; 42 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
9/11/2009
I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.
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9/11/2009
I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.
11/16/2009
Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!
11/8/2011
Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge wa...
10/17/2017
I used fresh chopped spinach instead of frozen (husband preference) and even though I hate this cheese and wouldn't eat it...hubs loved it! I thought it might need an herb or more seasoning but ...
12/27/2015
An hour didn't seem long enough to firm it up. Spinach wasn't chopped up enough, made it difficult to eat