An elegant and simple cold appetizer. Great served with water biscuits.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

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Nutrition Facts

159.9 calories; 5.7 g protein; 2.2 g carbohydrates; 42 mg cholesterol; 201 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2009
I love this! I took it to an office party and everyone else really liked it too. I wouldn't change a thing. Read More
(12)

Most helpful critical review

Rating: 3 stars
12/24/2009
Made this for thanksgiving a huge hit!!! Read More
(5)
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2009
I love this! I took it to an office party and everyone else really liked it too. I wouldn't change a thing. Read More
(12)
Rating: 5 stars
11/20/2009
Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it! Read More
(5)
Rating: 3 stars
12/24/2009
Made this for thanksgiving a huge hit!!! Read More
(5)
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Rating: 5 stars
12/01/2009
Delicious!!! Read More
(4)
Rating: 4 stars
11/09/2011
Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good but the leftovers straight from the fridge was good too. So it can go either wayy. Read More
(3)
Rating: 5 stars
10/17/2017
I used fresh chopped spinach instead of frozen (husband preference) and even though I hate this cheese and wouldn't eat it...hubs loved it! I thought it might need an herb or more seasoning but he said no. His rating is perfect as written (fresh spinach instead though). Read More
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Rating: 3 stars
12/27/2015
An hour didn't seem long enough to firm it up. Spinach wasn't chopped up enough made it difficult to eat Read More