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Egg Salad with a Kick
April 23, 2003

This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding the Chinese hot mustard, so I substituted Plochman's Premium Spicy Peppa mustard. I omitted the olives (since I hate nothing more than olives) and chopped up some Zinger pickles to use along with the pickle relish. I also LOVE eggs, so I put another egg in mine and used Miracle Whip for the Mayo. Will definately make again!!

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