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Egg Salad with a Kick
April 14, 2003

I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed that it had less of an "eggy taste" than most recipes. May be a little spicy for children, but we adults need egg salad too! Sandwiches or served in a chilled scouped out tomato - or in any number of serving vehicles, let your imagination guide you. Thanks, I know a lot of us older children will appreciate this recipe.

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