Egg Salad with a Kick

Name: Egg Salad with a Kick
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 eggs; 0.25 cup fat-free mayonnaise; 0.25 cup light sour cream; 1.5 teaspoons Chinese hot prepared mustard; 1 stalk celery, finely chopped; 5 pimento-stuffed green olives, chopped; 1 tablespoon sweet pickle relish; 0.25 teaspoon paprika; 1 pinch red pepper flakes; salt and pepper to taste

3.8

(21)

19 Reviews

2 Photos

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

Recipe by rowdy

Updated on June 23, 2021

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 eggs
¼ cup fat-free mayonnaise
¼ cup light sour cream
1 ½ teaspoons Chinese hot prepared mustard
1 stalk celery, finely chopped
5 pimento-stuffed green olives, chopped
1 tablespoon sweet pickle relish
¼ teaspoon paprika
1 pinch red pepper flakes
salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutrition Facts (per serving)

90	Calories
5g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 90
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 142mg	47%
Sodium 422mg	18%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 6g
Vitamin C 1mg	6%
Calcium 59mg	5%
Iron 1mg	5%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.