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Egg Salad with a Kick

Egg Salad with a Kick

Name: Egg Salad with a Kick
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 eggs; ¼ cup fat-free mayonnaise; ¼ cup light sour cream; 1 ½ teaspoons Chinese hot prepared mustard; 1 stalk celery, finely chopped; 5 eaches pimento-stuffed green olives, chopped; 1 tablespoon sweet pickle relish; ¼ teaspoon paprika; 1 pinch red pepper flakes; ⅛ teaspoon salt and pepper to taste

Rating: 3.74 stars

19 Ratings
18 Reviews
1 Photo

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

By rowdy

Gallery

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.

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Step 2

Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutrition Facts

Per Serving:

90.3 calories; 6 g protein; 7.3 g carbohydrates; 142 mg cholesterol; 421.5 mg sodium. Full Nutrition

Reviews (18)

Most helpful positive review

MOSS2611

04/21/2003

This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and MB is right everyone raved and wanted the recipe! I went exactly by the recipe didn't change a thing. Will definitely make again and again. Thank you so much for sharing. Moss Read More

Helpful

(24)

Most helpful critical review

LINDA MCLEAN

07/29/2005

Pretty good recipe however the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand so I just used a lite mayo. I used olives that were stuffed with jalapenos which added to the "kick". Thanks! Read More

Helpful

(13)

19 Ratings

5 star values: 9
4 star values: 3
3 star values: 3
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOSS2611

04/21/2003

Helpful

(24)

MOSS2611

04/21/2003

Helpful

(24)

GALVESLANDLORD

04/21/2003

I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed that it had less of an "eggy taste" than most recipes. May be a little spicy for children but we adults need egg salad too! Sandwiches or served in a chilled scouped out tomato - or in any number of serving vehicles let your imagination guide you. Thanks I know a lot of us older children will appreciate this recipe. Read More

Helpful

(19)

MRCAMUTI

03/02/2004

Needs a few more eggs but a wonderful recipe overall. Read More

Helpful

(17)

LINDA MCLEAN

07/29/2005

Helpful

(13)

Juder

09/02/2005

I too tried to like this recipe but was very disappointed. It sounded tasty but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe. Read More

Helpful

(12)

HUCKABUCK

06/22/2004

This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out! Read More

Helpful

(11)

BSTRO

10/30/2004

VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy. Read More

Helpful

(9)

MARSHAKA

04/21/2003

Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible! Read More

Helpful

(9)

chester

04/23/2003

This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding the Chinese hot mustard so I substituted Plochman's Premium Spicy Peppa mustard. I omitted the olives (since I hate nothing more than olives) and chopped up some Zinger pickles to use along with the pickle relish. I also LOVE eggs so I put another egg in mine and used Miracle Whip for the Mayo. Will definately make again!! Read More

Helpful

(8)

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Nutritional Information

Egg Salad with a Kick

Servings Per Recipe: 4
Calories: 90.3

% Daily Value *

protein: 12 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 7 %

saturated fat: 6 %

cholesterol: 47 %

vitamin a iu: 12 %

niacin equivalents: 9 %

vitamin b6: 5 %

vitamin c: 2 %

folate: 6 %

calcium: 6 %

iron: 5 %

magnesium: 3 %

potassium: 3 %

sodium: 17 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Egg Salad with a Kick

1 of 18

All Reviews

MOSS2611

04/21/2003

Helpful

(24)

MOSS2611

04/21/2003

Helpful

(24)

GALVESLANDLORD

04/21/2003

Helpful

(19)

MRCAMUTI

03/02/2004

Needs a few more eggs but a wonderful recipe overall.

Helpful

(17)

LINDA MCLEAN

07/29/2005

Helpful

(13)

Juder

09/02/2005

I too tried to like this recipe but was very disappointed. It sounded tasty but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.

Helpful

(12)

HUCKABUCK

06/22/2004

This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!

Helpful

(11)

BSTRO

10/30/2004

VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

Helpful

(9)

MARSHAKA

04/21/2003

Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible!

Helpful

(9)

chester

04/23/2003

Helpful

(8)

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Egg Salad with a Kick

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Egg Salad with a Kick

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Egg Salad with a Kick

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Egg Salad with a Kick