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Make Ahead Lunch Wraps
August 08, 2006

wow, with a few adjustments (huge thanks to everybody's reviews!), these are FANTASTIC! it's just me and my boyfriend, so i halved the recipe. still, we used 8" tortillas and ended up with 15 wraps! not that we mind, cuz they're so good :) we added taco seasoning to the rice after cooking it, so the flavors could blend while it cooled. (i used the "taco seasoning I" recipe off this site) also, we added cilantro (mmm...) and a 4 ounce can of chiles. i used about 3/4 cup of the mixture per wrap (remember, 8" tortillas) and they are SO filling and delicious with sour cream and salsa. thanks for a healthier, yet still quick and easy alternative to "lean pockets!"

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