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Make Ahead Lunch Wraps
May 31, 2004

Healthy, hearty, easy and cheap! I made a half recipe which yielded 10 stuffed 10-inch tortillas. I do recommend the following additions (based on half recipe): 1) season your rice when you cook it (try salt, garlic powder, chili powder) 2) substitute good fresh salsa for the canned tomatoes; my grocery store sells a decent one in the produce aisle. 3) add 1/2 cup chopped fresh cillantro; in my opinion, this makes it! 4) add 4 oz can diced jalapenos 5) add 1T ground cumin and 1T mexican oregano to the mixture. 6) use a one-cup measure to fill the tortillas

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