Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Chiffon Pudding 4.0 (58) 49 Reviews 9 Photos This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!! Recipe by CHESSETTE Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 ½ tablespoons all-purpose flour ⅔ cup sugar 2 tablespoons butter, softened 3 tablespoons lemon juice 2 egg yolks, beaten ⅔ cup milk 2 egg whites Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled. I Made It Print Nutrition Facts (per serving) 266 Calories 9g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 266 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 125mg 42% Sodium 89mg 4% Total Carbohydrate 42g 15% Dietary Fiber 0g 1% Total Sugars 36g Protein 5g Vitamin C 5mg 27% Calcium 64mg 5% Iron 1mg 3% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved