Lemon Chiffon Pudding

4.0
(58)

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 ½ tablespoons all-purpose flour

  • cup sugar

  • 2 tablespoons butter, softened

  • 3 tablespoons lemon juice

  • 2 egg yolks, beaten

  • cup milk

  • 2 egg whites

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.

  3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.

Nutrition Facts (per serving)

266 Calories
9g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 125mg 42%
Sodium 89mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 36g
Protein 5g
Vitamin C 5mg 27%
Calcium 64mg 5%
Iron 1mg 3%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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