This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.
Read MoreThis was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.
Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!
Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into a coffee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well.
I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!
Simple and delicious. I used cranberry grape juice to make it a bit sweeter. I put the leftovers in the refrigerator and heated it up one cup at a time.
Loved this punch. I've usually served hot apple cider for parties, but this was much better. Just enough sweetness and tang. I've been drinking the left overs cold but I prefer it hot.
This recipe is extremely easy but proves that simple can be delicious. I cut the recipe in half, but still had 1/4 cup of each sugar. This recipe made it into my book! I'll make it often in the winter.