Hot Cranberry Citrus Punch

Rating: 4.64 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

By CHESSETTE
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
92.8 calories; 0.3 g protein; 23.2 g carbohydrates; 0 mg cholesterol; 11 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Dani525
Rating: 5 stars
12/31/2007
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch. Read More
Helpful
(13)
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dani525
Rating: 5 stars
12/31/2007
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch. Read More
Helpful
(13)
Dani525
Rating: 5 stars
12/31/2007
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch. Read More
Helpful
(13)
WanderingEx
Rating: 4 stars
12/15/2008
Delicious! After several comments of too sour I added a bit more sugar. And to the adult cups I added a shot of spiced rum...yum! Read More
Helpful
(8)
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Mollie Mary Frances
Rating: 5 stars
01/26/2012
Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand so I put powdered cinnamon into a coffee filter tied it off with twist-ties and let that hang out in the punch while it brewed. It worked very well. Read More
Helpful
(6)
luvacook
Rating: 5 stars
12/25/2011
Really simple and great For festive Christmas morning. Read More
Helpful
(3)
Carrie A. Reichert
Rating: 4 stars
03/23/2010
This was great for our office dinner party! More sugar please! Read More
Helpful
(3)
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suz
Rating: 5 stars
03/08/2011
Always a hit at the work potluck parties. Never any left! Delicious!! Read More
Helpful
(3)
Danica Milotzky-Lovings
Rating: 4 stars
01/17/2009
I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious! Read More
Helpful
(3)
Micheline
Rating: 4 stars
12/25/2007
Great recipe! Add 1/2 cup gin. Delicious. Read More
Helpful
(2)
Karen Christopher Whittington
Rating: 5 stars
12/28/2015
Simple and delicious. I used cranberry grape juice to make it a bit sweeter. I put the leftovers in the refrigerator and heated it up one cup at a time. Read More
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