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Hot Cranberry Citrus Punch

Rated as 4.62 out of 5 Stars

"This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!"
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Ingredients

6 h 10 m servings 93 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 93 calories; 0.2 g fat; 23.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

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This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both...

Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!

Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into ...

Really simple and great For festive Christmas morning.

Always a hit at the work potluck parties. Never any left! Delicious!!

This was great for our office dinner party! More sugar, please!

I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!

Great recipe! Add 1/2 cup gin. Delicious.

This recipe is extremely easy but proves that simple can be delicious. I cut the recipe in half, but still had 1/4 cup of each sugar. This recipe made it into my book! I'll make it often in the ...