Ingredients6 h 10 m servings 93
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 93 calories; 0.2 23.2 0.3 0 11 Full nutrition
ReviewsRead all reviews 10
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both...
Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!
Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into ...
This was great for our office dinner party! More sugar, please!
I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!