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Sweet 'n' Hot Glazed Salmon
Reviews:
December 28, 2005

Loved this salmon recipe! I didn't have any apricot nector or dried apricots in the house (and didn't feel like running to the store again), but I did have chunky apricot preserves...I used about a cup of the preserves and a cup of water and omitted the honey (because of the sugar in the preserves)...it worked! It was delishhhh! Definite keeper! Thank you!

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