Rating: 4.49 stars
196 Ratings
  • 5 star values: 128
  • 4 star values: 45
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Recipe Summary test

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler, and grease a broiling pan.

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  • In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.

  • Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

Nutrition Facts

275 calories; protein 18.2g; carbohydrates 30.6g; fat 9.4g; cholesterol 50.3mg; sodium 320.7mg. Full Nutrition
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