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Authentic Louisiana Red Beans and Rice
April 01, 2007

This was awesome. I thought i would never be able to duplicate grams red beans and rice! Nothing i tried came close to her cajun cookin. The only thin i did different was to smash the beans against the side of the pan once they started gettin soft. Thats how she did it and it produces a thick gravey type sauce. Smelled awesome while it was cookin. Took less than 2 hours to cook, probably cuz i used small red beans instead of large kidney beans. had to add a little more water or it would have been to thick. We also dont have andoulli in MI, ive only seen it in LA. I used eckridge smoked sausage and it still was great! This is now my new recipe! THANKS

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