Rating: 4 stars
43 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0

A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

Recipe Summary

prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.

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  • Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.

  • Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts

413 calories; protein 27.8g; carbohydrates 56.7g; fat 8.4g; cholesterol 40.2mg; sodium 1313.8mg. Full Nutrition
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