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My review
Chocolate Almond Pudding
JOSIE
"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"
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Ingredients
15 m servings 104 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
Nutrition Facts
Per Serving: 104 calories; 2.3 g fat; 19.2 g carbohydrates; 3.5 g protein; 28 mg cholesterol; 35 mg sodium. Full nutrition
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Reviews
Read all reviews 5061 Ratings
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Most helpful positive review
2/2/2003
I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack.....
Most helpful critical review
6/30/2004
The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.
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2/2/2003
I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack.....
6/14/2008
This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead ...
2/4/2009
Finally, an easy, straightforward chocolate pudding recipe! Of course, I modified a little... Combo of almond milk and soy milk; used Sucanat instead of sugar and reduced to 3 Tbs; stirred in h...
10/9/2012
Very easy and very tasty! To the person who complained that it didn't thicken up...cornstarch will break down if whisked (or stirred) too much. The trick is to stir until it comes to a boil, c...
6/30/2004
The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.
1/7/2015
This was a cinch to put together, that's for sure. I prepared this as written save for doubling up on the vanilla and omitting the almond which just didn't appeal to me. I used a very good qual...
7/25/2006
Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!
7/14/2011
DAIRY-FREE OPTION: Use almond milk. Great recipe for my GFCF kids! I left out the almond extract. Simple and good.