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Ingredients35 m servings 499 cals
Original recipe yields 4 servings (2 to 4 servings)
- Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
- Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
- Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.
Per Serving: 499 calories; 28.5 g fat; 43.6 g carbohydrates; 10.7 g protein; 22 mg cholesterol; 1769 mg sodium. Full nutrition
ReviewsRead all reviews 3
My son loved this and he claims to hate everthing in it. It was easy to make and I loved it too!
Delicious! I made this for my kids and they couldn't get enough. So easy and I made it in less than 30 minutes.