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Crunchy Green Bean and Fish Fillet Casserole

Rated as 4.4 out of 5 Stars

"Creamy and crunchy - all in one dish. Gorton's Crunchy Golden Fish Fillets team up with crunchy french fried onions to complement the delectable sauce, filled with mushrooms and green beans."
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35 m servings 499 cals
Original recipe yields 4 servings (2 to 4 servings)


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  1. Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
  2. Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
  3. Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.

Nutrition Facts

Per Serving: 499 calories; 28.5 g fat; 43.6 g carbohydrates; 10.7 g protein; 22 mg cholesterol; 1769 mg sodium. Full nutrition


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My son loved this and he claims to hate everthing in it. It was easy to make and I loved it too!

Delicious! I made this for my kids and they couldn't get enough. So easy and I made it in less than 30 minutes.

My husband loved this. I thought it was o.k. The fact that it was quick and easy made this recipe A+ in my book.