Skip to main content New this month
Get the Allrecipes magazine

Crunchy Green Bean and Fish Fillet Casserole

Rated as 4.4 out of 5 Stars

"Creamy and crunchy - all in one dish. Gorton's Crunchy Golden Fish Fillets team up with crunchy french fried onions to complement the delectable sauce, filled with mushrooms and green beans."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 499 cals
Original recipe yields 4 servings (2 to 4 servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
  2. Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
  3. Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.

Nutrition Facts


Per Serving: 499 calories; 28.5 g fat; 43.6 g carbohydrates; 10.7 g protein; 22 mg cholesterol; 1769 mg sodium. Full nutrition

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

My son loved this and he claims to hate everthing in it. It was easy to make and I loved it too!

Delicious! I made this for my kids and they couldn't get enough. So easy and I made it in less than 30 minutes.

My husband loved this. I thought it was o.k. The fact that it was quick and easy made this recipe A+ in my book.